Proper amount of cooking wine

Two teaspoons of vinegar

A handful of rock sugar

Proper amount of salt

Two teaspoons of sugar

Soy sauce soy sauce soy sauce soy sauce soy sauce soy sauce soy sauce soy sauce soy sauce.

See how many ribs you eat.

3 slices of ginger

5 pieces of onion

starch

Sweet and sour pork ribs are tender outside?

Cold water, ribs, ginger and onion, cooking wine, until the meat is cooked for two minutes and then fished out.

Boil the ribs with clear water, simmer for about 40 minutes, and take them out.

Mix a bowl of seasoning, soy sauce, sugar, vinegar, salt, starch, and add some water if you feel the taste is enough and the juice is low.

Coat the ribs with starch and pour oil in a hot pan. Color the ribs with rock sugar, pour in the prepared ingredients, and stir fry over high fire.