Yes.

In addition to stir-frying, putting a little bit of bamboo fungus in hot summer soups can prevent the acidity of the dishes and prolong the storage time.

Fresh bamboo fungus as long as the treatment of clean, and then with their favorite ingredients together in the pot hot fried, can be, remember to fry before the bamboo fungus to remove the astringent flavor, this way, fried out of the bamboo fungus will be very delicious.

Because of the relatively high content of amino acids and aromatic amino acids, including glutamic acid, which is the highest content of bamboo fungus, it is used most in soups and seasonings, just as salt and monosodium glutamate are used in cooking, which is not tasty without it, and not tasty even if it is used too much.

Expanded Information:

Nutritional Value of Bamboo Fungus:

1, Bamboo Fungus contains rich in a variety of amino acids, vitamins, inorganic salts, etc., with nourishing and strong, beneficial to the brain, ning the efficacy of the body;

2, bamboo fungus of the active ingredients can be supplemented with essential nutrients, improve the body's immune resistance to disease;

3, bamboo fungus can protect the liver, reduce the abdominal wall of the accumulation of fat, there is a popularly known as the "scraping" effect.

3. Bamboo fungus can protect the liver and reduce the accumulation of fat in the abdominal wall, which is commonly known as "scraping oil", thus producing the effects of lowering blood pressure, lowering blood lipids and losing weight;

4. The Miao people in Yunnan have a lower chance of suffering from cancer, which I am afraid is related to the fact that they often use bamboo fungus to soak in water together with glutinous rice. Modern medical research has also proved that bamboo fungus contains ingredients that can inhibit tumors.

Baidu Encyclopedia - Stir-fried Sliced Pork with Bamboo Fungus