Production process: scrambled
One, the preparation of materials Main Ingredients: eggs 200 grams
Auxiliary Ingredients: chili peppers (green, pointy) 50 grams
Seasoning: 60 grams of vegetable oil 25 grams of cooking wine 3 grams of salt, each appropriate amount
Two, the production method
Pepper chopped finely, the eggs beaten into a bowl, with a little salt to mix and evenly, onion, ginger and garlic with.
Method 1: authentic pot of oil, until the oil is seven minutes hot, add pepper grains, a few seconds after adding the onion burst incense, add green pepper stir fry for half a minute (time should not be too long, otherwise destroy the nutrition of green pepper), pour the egg, stir fry, until the egg becomes golden can be out of the pot.
Features: egg in the pepper, pepper in the egg, although not distinguishable, but a different flavor.
Method 2: common practice in Jiangnan
pan on the oil, chopped scallions burst incense, eggs into the pan, stir fry until golden, and then set aside;
pan on the other side of the oil, burned to seven hot, add green pepper, stir fry dozens of times, pour in the eggs, and then stir fry for a few times can be out of the pan.
Features: green peppers, golden eggs, colorful and fragrant!
Method 1: authentic pot of oil, until the oil is seven minutes hot, add pepper grains, after a few seconds to add the onion burst incense, add green pepper stir fry for half a minute (time should not be too long, otherwise the destruction of the nutrition of the green pepper), pour the egg, stir fry, until the egg becomes golden can be out of the pot.
Features: egg in the pepper, pepper in the egg, although not distinguishable, but a different flavor.
Method 2: common practice in Jiangnan
pan on the oil, chopped scallions burst incense, eggs into the pan, stir fry until golden, and then set aside;
pan on the other side of the oil, burned to seven hot, add green pepper, stir fry dozens of times, pour in the eggs, and then stir fry for a few times can be out of the pan.
Features: green peppers, golden eggs, colorful and fragrant! Method 1: authentic pot of oil, until the oil is seven minutes hot, add pepper grains, a few seconds after adding chopped onion burst incense, add green pepper stir fry for half a minute (time should not be too long, otherwise destroy the nutrition of the green pepper), pour the egg, stir fry, until the egg becomes golden can be out of the pot.
Features: egg in the pepper, pepper in the egg, although not distinguishable, but a different flavor.
Method 2: common practice in Jiangnan
pan on the oil, chopped scallions burst incense, eggs into the pan, stir fry until golden, and then set aside;
pan on the other side of the oil, burned to seven hot, add green pepper, stir fry dozens of times, pour in the eggs, and then stir fry for a few times can be out of the pan.
Features: green peppers green, eggs golden, colorful, fragrant!