After winter in beginning of winter, the weather is getting colder and colder, and the business of hot pot restaurants is getting more and more popular. In addition to fresh ingredients, the most indispensable thing to eat hot pot is the delicious dishes prepared by yourself. I love dipping sesame sauce from snack hot pot. Delicious and fragrant. A bowl of sesame paste is full, and the ingredients are dipped in it, making it enjoyable.

But each hotpot restaurant has a different flavor of sesame sauce. Some sesame sauces have no sesame flavor at all, or are mixed with essence and are not fragrant. Last year, my aunt said that she made pure natural sesame paste. I asked her to send me two cans, pure and fragrant, which bottomed out before I finished eating them in winter. Not long ago, I ate hot pot and missed my aunt's sesame sauce, so I deliberately learned from her and made it myself. A five-dollar jar of sesame seeds is full.

Share my aunt's exclusive sesame sauce with you. It is simple and natural, and it is safe and comfortable to eat!

Ingredients: sesame, peanut and sesame oil.

Step 1: I bought white sesame seeds. It doesn't really matter what sesame seeds I use. First, pour the bought sesame seeds into clear water and wash them slowly. Sesame itself is small, so be careful. After elutriation, take out sesame seeds and spread them on gauze to control moisture.

Step 2: After the water is controlled to dry, put it in a clean pot and stir-fry it with low fire to let the fragrance of sesame seeds come out. Stir constantly when cooking, otherwise it will be easy to paste. When the surface of sesame has a little yellowish color, it means that sesame has been fried and can be turned off.

Step 3: Take out another pot, pour a little peanut oil or sesame oil into the pot, add peanuts and stir-fry until the surface of peanuts is a little black. If you don't like peanut coats, you can fry them and wipe them off. This step is a bit troublesome, but the fried peanuts are still peeled.

Step 4: Put the fried sesame seeds into a wall-breaking machine or a cooking machine and crush them in vegetable mode. During this period, you can pause and stir the sesame seeds to make them squeeze more evenly until the sesame seeds become sticky.

Step 5: Add peanuts and appropriate amount of sesame oil, which is also a vegetable model, until it is completely blended and stirred into a liquid thinner than the paste.

Is it super simple? You can make pure sesame paste in five steps. It's cheap, hygienic and safe to eat. If you cook at home, you won't worry about sesame sauce.

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