Let's demonstrate the process of making tofu skin:

Ingredients: soybean, juicer, pot, gauze, big basin, drying net, long bamboo stick, bucket and water.

1. Pour soybeans into a vat and soak them in water.

2. After waiting for two hours, I saw that the surface of the beans was very bright, the whole beans bulged out and the water was almost gone. After being filled with water, I will continue to soak for two hours.

At this time, the soybean is full of water. Use a strainer to keep the water, and use a juicer to add a small amount of water to the soybean milk.

4. Filter the stirred soybean milk and water with gauze.

5. Then dump the remaining bean dregs.

6. After screening, pour the soybean milk into the pot and burn it to the surface of bubbles.

7. At this time, there is a thin layer of skin on the surface of soybean milk in the pot, which is called bean curd skin.

8. Pick up the tofu skin with a long bamboo stick.