Ingredients: 400g shredded eel, 2g shallots, 2g corn oil, salt, cooking wine, sugar and chicken essence.

1, prepare the ingredients.

2. Cut the shredded eel into sections about five centimeters long, cut the shallots into chopped green onion, chop the garlic into powder, and shred the ginger for later use.

3. Put the oil into the pot after heating. When the oil temperature is 70% hot, add shredded ginger and saute until fragrant.

4. Add shredded eel and stir fry for a while.

Step 5 add soy sauce.

6. Then add salt and sugar and stir fry quickly.

7. Then add cooking wine and stir-fry until fragrant, and then add half a bowl of water. When the soup reaches the fire, it will dry slowly, about three or four minutes. After collecting the juice, add chicken essence to taste and take it out of the pot.