Specific practices are as follows:
1, wash all the spices first.
2. Then put the spices into the soup and cook for 40-50 minutes.
3. Take out the spice, then add all the spices and thicken.
4. Pour the prepared sauce on the prepared bean curd brain, and add some dishes you like.
Extended data:
Specific methods of homemade bean curd:
1,180-210g of dried beans, soaked for one night in the south with tender bean curd-180-190g of dried beans, and the north with old bean curd-210g of dried beans.
2. Pour the soaked soybeans into the cooking machine and add water1100g.
3. My cooking machine is1000 W. It's very important to beat it for a while, and the finer the beating, the better the tofu brain will solidify. I suggest you use a cooking machine above1000 W.
4. The prepared soybean milk should be filtered twice with an 80-mesh filter. For the first filtration, press the bean dregs with a press rod to dry them. For the second filtration, don't use a press rod, just pour it directly into the filter.
PS: You should use an 80-mesh filter, which is thinner than the ordinary one for filtering soybean milk. You can buy it on Taobao.
5. There are 850g of filtered soybean milk.
6. The ratio is1000g of soybean milk, and about 2.5-3g of lactone is added.
7. Add one spoonful to one and a half spoonfuls (small spoonfuls) of warm water to lactone, adjust it in advance, and soak it in a small bowl for 10 minute.
8. Boil the soybean milk. You don't need to stir it when cooking it, but be careful not to jump out. You can blow it with your mouth. After boiling it, cook it for 5 minutes on medium heat. When cooking the soybean milk, you don't need to stir it, or stir it a little. There will be some paste at the bottom. It doesn't matter. Some soybean milk with a sticky taste is more fragrant. Just be careful not to jump out. If necessary, you can blow it with your mouth.
9. Before boiling the soybean milk, pour the lactone soaked in warm water for a while into the container. Soak in a small container for 10 minutes in advance, and then put it in the container before making soybean milk.
10. Stir the boiled soybean milk quickly with a spoon. If you feel like jumping out, stir it with a spoon while blowing it with your mouth. Sometimes you have to eat it hard. Wait about 15-20 seconds. Don't directly rush on the inner fat, but rush into the soybean milk from the side of the bowl.
1 1, cover a piece of cloth, and then cover it. The purpose of covering the cloth is to prevent the steam from flowing into the tofu brain, and wait for 25-30 minutes for the tofu brain to heal.
12, done, a good tofu brain should be, half of the tofu brain is in the spoon, half is outside the spoon, and it will not break, which is a good tofu brain. Tofu brain is ready, you can pour juice according to your own taste, sweet or salty, or make tofu directly.