500g pork.

9 mushrooms

Carrot half root

Two eggs

30 onions

Appropriate amount of black pepper

Proper amount of salt

Thirteen kinds of perfumes are suitable.

1 spoon oyster sauce

Ginger powder 1 spoon

Nandefen 1 spoon

Proper amount of edible oil

How to wrap pork, mushrooms and carrots in jiaozi?

Wash mushrooms with clear water.

Dice the mushrooms and blanch them in water.

Dice carrots and blanch them in water.

Stir pork, onion, mushroom, carrot, egg, salt, thirteen spices, black pepper, ginger powder, Nande powder and oyster sauce together.

Pork stuffing is ready! Stir well clockwise so that the meat will be delicious. )

Chinese dumpling