lean meat

300 grams

kidney bean

500 grams

flour

800 grams

condiments

peanut oil

Proper amount

salt

Proper amount

energy

Proper amount

Welsh onion

Proper amount

soybean

2 tablespoons

five spice powder

Proper amount

step

1. Knead the flour into a slightly soft dough and knead it evenly for 20 minutes.

2. Chop the lean pork into minced meat with a knife, add minced onion and ginger, and add two spoonfuls of soy sauce.

3. Sprinkle a little spiced powder.

4. Pour in peanut oil and marinate for 30 minutes.

5. Wash the tender beans, blanch them with boiling water until the color becomes darker, and then remove them and control the water.

6. Chop the cold and tender beans with a knife.

7. Pour the beans into the marinated meat stuffing, and pour in two spoonfuls of peanut oil and mix well.

8. Sprinkle with salt. Smelling the stuffing means that the salinity is just right.

9. Cut the baked dough into small pieces and roll them into dumpling wrappers with a little thickness in the middle and a little thickness around.

10. Dig the prepared dumpling stuffing.

1 1. Rub jiaozi with a big belly.

12. Put the wrapped jiaozi into the boiling water pot, spread the jiaozi with a spoon to prevent adhesion, cover the pot, add half a bowl of cold water after the pot is boiled, and take it out when the jiaozi floats and expands.