When it comes to instant noodles, everyone must be familiar with it. As a common food in our daily life, instant noodles are fast and convenient, which can be said to be very popular. There are various kinds of instant noodles in the market, and consumers are really overwhelmed, but the most classic ones are these six kinds of instant noodles, but they are basically gone!

Beijing spicy instant noodles. In Linying County, Luohe City, Henan Province, there is a village called Nanjie Village, which is now a famous 4A scenic tourist area. Nanjie Village has established a village-run collective economic entity, referred to as "Nanjie Village Group", with 28 subordinate enterprises. The "Beijing instant noodles" that we are always thinking about belongs to Nanjiecun Group, and the correct name should be "Nanjiecun" brand Beijing instant noodles. "Nanjiecun" brand Beijing instant noodles has a history of more than 20 years. It was first cooperated with Beijing Jinsong Pastry Factory, so the word "Beijing" was put in front of instant noodles, which can be said to be the result of long-term cooperation with Beijing manufacturers.

This kind of instant noodles used to be the most popular when I was a child. I often bought them when I was a child, and then I sold them to a pack in 2 yuan. But now I can hardly see such instant noodles in the market. This kind of Master Kong instant noodles used to sell well in the market. At that time, it was a super favorite. I believe many people have never seen it. Because I haven't eaten it for many years, I don't remember the taste. I wonder how many of you have eaten it?

Egg noodles. This kind of egg noodle doesn't mean that there are eggs, but it is instant noodles with eggs, and it tastes like eggs. However, this is rarely known. I think there are really eggs in it. It is suitable for dry or boiled eating, but it is more delicious when cooked. It is the favorite instant noodle for children after 90.

Huafeng instant noodles. Huafeng instant noodles are also our favorite in the post-90s childhood. They taste crisp, and the most impressive thing is coming home from school at noon. If my mother is not at home, then my lunch will be Huafeng instant noodles, and I will eat 2 packets at a time. Because mom usually won't let me eat it. So I'm going to eat a few more bags when I get a chance!

Little Tiger. The first fire was Little Tiger of Master Kong, the one with a round card, who should be nearly 30 years old. Yes, it's Master Kong's crispy noodles, but it didn't catch fire later, and it never recovered until it stopped production. Now, crispy noodles have become the world of small masters, small bears and Zhang Junya.

Qibao Yiding, an instant noodle with special memory for Luhe children. A magical instant noodle that is hard to find without Luhe. Green packaging, rough patterns, and unchanging taste for a hundred years, even if only 1 package of seasoning can kill all tall brands. Instant noodles are soaked, so dry and crisp! This is it! Father of instant noodles in mainland China River!