1. Peel green beans and wash them for later use.

2. Add the right amount of oil to the pot, and then pour in the washed green beans.

3. Stir-fry for a while and add the right amount of salt.

4. Stir-fry for a while until the beans start to jump in the pot, add water and cook for a while until the beans are soft.

Just bring the pot and put it on the plate.