How to make early tofu How to make early tofu

1. Wash the tofu and cut it into cubes with a knife.

2. Pour the oil into the pot and put the cut tofu into it until the oil temperature reaches 60%.

3. Fry slowly with a small fire, otherwise the surface of the tofu bubble will become hard when it is cold, and the tofu bubble is not easy to form.

4. Stir constantly with chopsticks during the period, fry the tofu until both sides are golden, and remove it when the skin is slightly hardened.

5, remove the oil control, so that the beans are fried and stewed.