Cantonese cuisine draws on a variety of strengths and selects a wide range of ingredients, such as birds, mice, insects and so on. The Cantonese cuisine also pays attention to the selection of materials in the summer and fall light, winter fragrance and rich. At the same time, the seasoning is also very unique. Sichuan cuisine is famous for its spicy flavor at home and abroad, and has the reputation of "food in China, taste in Sichuan". Szechuan cuisine selection of fine work, rich ingredients, cooking, especially the flavor of a variety of different, there are a hundred dishes of a hundred flavors of the name. As for Hunan cuisine, I think it is spicy. I think the Cantonese cuisine is more popular.