Ingredients: rice flour, shredded pork, seasonal vegetables, red pepper, Jiang Mo, minced garlic and chopped green onion.

Seasoning: oil, salt, monosodium glutamate, soy sauce, vinegar and pepper.

Practice: Stir-fried rice noodles should be cooked thoroughly.

Add hot oil to the pot. Put the shredded pork down and stir fry first. Add minced garlic from Jiang Mo to taste. Then, put the seasonal vegetables and red peppers into the pot, add salt, monosodium glutamate, soy sauce and a little vinegar and stir fry. Sprinkle chopped green onion and pepper on the pan.

Practice: Don't cook the soup powder thoroughly.

Boil the water, pour the rice noodles into the pot to disperse, add shredded pork, seasonal vegetables, soy sauce, salt, monosodium glutamate and pepper, season, and sprinkle with chopped green onion sesame oil.