Cut noodles 3 two, broken rice sprouts, fried peanuts, freshly squeezed chili oil 1 tablespoon, 4 tablespoons of sesame oil, 3 tablespoons of soy sauce, 1 tsp of sugar, 1 tsp of white vinegar, a little pepper, a little chicken essence, green onions, 2 cloves of garlic

Practice:

1. Prepare broken rice sprouts, indispensable, to enhance the aroma rely on this, the general supermarkets are available.

2. cut noodles 3 two, frozen, fresh can.

3. Pour water in the pot, boil the following, break the life can be, do not need to live too rotten, drain the water and fish out.

4. Into the dish, pick up with chopsticks drizzled with sesame oil, mix well, to avoid sticking to each other.

5. Huang Feihong spicy peanuts, buy online cheaper, the lowest about 5.5 a bag of 210 grams, supermarkets sell more expensive specials also 8.5 it.

6. Take out some of the peanuts, like to eat can put some more, put into a sealed bag, with a rolling pin rolled.

7. Do not need to be too crushed into the end of the kind, the best particles.

8. Freshly squeezed chili oil: (oil and chili ratio of 4:1) garlic pressed into garlic rice, put into a larger container, into the chili powder (preferably particles of some of the larger kind), plus white sesame seeds.

9. pot into the oil, put 2 pieces of large materials, oil burning 9 into the heat, obviously white smoke, fish out the large materials poured into the chili bowl in batches, in case of oil chili pepper will expand, so a larger bowl is less likely to overflow.

10. Pour the seasoning onto the surface and mix well, add sprouts, and then add crushed peanuts. If you pour a spoonful of sautéed meat on top, it's meat noodles, and if you pour bone broth on top, it's noodles in broth.