1. This is all the main ingredients

2. Korean kimchi, bagged, so spicy, I can't eat spicy. Squeeze out the kimchi juice and chop it into froth

3. This is how much is in a bag.

4. vegetable market freshly bought squash, chopped into particles ready to use

5. pork chopped into puree, I am a meat grinder, convenient, fast, but wash the meat grinder trouble.

6. pickles, squash grain, meat, mixed together, add an egg, cooking wine, MSG, sugar, salt a little (you can not add)

7. all the ingredients together and mix, about 3 minutes or so, and then let it rest for ten minutes, pre-pickle water did not extrude F clean, here must be extruded, otherwise the impact of the bread after the dumplings

8. bought ready-made dumpling skin, 3 yuan. I'm not sure how much I'm going to pay for it. The way to make fried dumplings (pot stickers), learn a dumpling store in Yiwu package. This is a very quick way to make dumplings, and there is a lot of meat in them

9. This way you can boil them or fry them, and I have made both. The next step is to fry them!

10. I used a milk pan to save oil. Pour in the right amount of oil.

11. When the oil is about 50 percent hot, add the dumplings and fry them slowly over low heat, and be sure to keep the heat low (you can steam the dumplings before frying them)

12.