Three-sauce stew pot, three is the meaning of three things, juice is a secret sauce mixed with several kinds of juice, stew is a traditional cooking method, without adding water, using the moisture of food itself to stew, the pot is the cooker used in this dish. So together, it's called a three-sauce simmer pot, which is also our traditional hot pot. After cooking this dish, you can add soup to continue to rinse the hot pot. This is a combination of various ingredients, which is particularly fresh and tender, and the method is relatively simple. Let's make it together.

I. Three-sauce stew pot Ingredients: 10 chicken wings 10 shrimp, 1 potato 1 root carrot, 2 water bamboo, half onion, 2 green peppers, 30g bean paste, 30g oil consumption and 30g tomato sauce.

Accessories: 20g Pixian bean paste 10g honey 10g light cooking wine 1 ginger 1 l garlic, 3 tablespoons cooking oil and half a bowl of water.

Production process:

Three-sauce stew pot always has 14 steps:

1. Prepare raw materials for peeling and cleaning. You can also add ingredients according to your own taste.

2, potatoes and carrots are cut into pieces, onions and peppers are cut into pieces.

3. Prepare fresh shrimp and chicken wings

4, all kinds of vegetables are over-oiled, fried into a semi-cooked state, and the surface is a little yellow.

5. Prepare the braised pot. I use an electric cooker and brush the bottom of the pot with oil to prevent the pot from being burnt.

6. Put the fried vegetables on the bottom.

7. Cut the knife in the center of the wing and cut a few knives. Add ginger slices and shochu. After about ten minutes, skim off the foam and take out the chicken wings for later use.

8. Mix tomato sauce, onion companion bean paste, Pixian bean paste, oyster sauce and honey into sauce. You can adjust the proportion of sauce according to your taste. If you like spicy food, put more Pixian bean paste.

9. Marinate the chicken wings with half a sauce for two hours to make them taste good.

10 remove shredded shrimp and its whiskers and marinate them in garlic salt wine for half an hour.

1 1, fry the shrimp in medium heat until it turns red.

12, put chicken wings and shrimp on vegetables, add half a bowl of water, cook on medium and low heat 10 minute, and brush evenly with half a bowl of fruit juice. Simmer 10- 15 minutes. Add fried peppers and onions when they are almost cooked.

13, if you like cakes, you can cut them into small corners and put them in the pot when the stew pot is almost cooked, so that it can fully absorb the taste of the soup.

14, and finally wait for the juice. Prepare a little wine and you can eat meat and shrimp.

Second, tips, you can get rid of fishy smell by scalding water in your wings.

1. Go to the fishline when picking up shrimp.

2, when stewing, it is necessary to have a small fire to prevent the griddle.

The above is the production process of three-sauce braised pot. Please pay attention and leave a message if you like. Your attention and comments are the motivation.