The specific method of making chive flowers at home is as follows:

Tools/Materials: 2 pounds of chive flowers, 5 grams of salt, basin, bag, refrigerator, plate.

1. Purchase the chive flowers, remove the outer skin, wash and set aside.

2. Control the water content of the washed leek flowers. I left it overnight and let it wilt.

3. Add salt to the chive flowers and mix well.

4. I divided the chive flowers into 7 small bags and put them in the refrigerator. Take out a bag every time you eat. Take out the frozen chive flowers and mash them with a stuffing machine, then add a little salt. (Using a garlic pounder should be more effective.) You can also add it without adding it. It turns into a emerald green chive flower sauce.

5. The prepared chive flower sauce is good for dipping mutton or hotpot.