How to make the home version of rice wine is as follows:

Ingredients: 500 grams of glutinous rice, 2 grams of liquor quartz, and 450 milliliters of cooled boiled water.

1, 500 grams of glutinous rice will first be washed twice with water, and then soaked in water to soak for one night.

2, the soaked glutinous rice and then wash it with water, put it in a steamer pan and spread it flat, steam it over high heat for 30~40 minutes to cook it completely.

3. Stir the steamed glutinous rice and let it cool a little.

4, in advance of the mash with the utensils used in boiling water to cook a disinfection, and then the steamed glutinous rice in the disinfected pot, pour 450 ml of cold boiled water to mix well.

5, glutinous rice cooled to about 35 degrees, you can put a clean finger into the rice, a little warm feeling can be. Put in 2 grams of wine curd and mix well.

6. Press the rice with a spoon and dig a hole in the center of the rice to make it easier for the wine to come out.

7, covered with plastic wrap and placed in the 26 ~ 28 degrees Celsius environment in the fermentation of about 30 hours. In winter, there is heating in the north, directly placed in the indoor fermentation can be. South this time you can use the oven, pay attention to the temperature to be appropriate.