1, first of all, when we buy yellow chili ding, it is best to let the boss of the fish seller, clean and then buy, and then go home with clean water, add boiling water in the basin, let yellow chili ding scalding two minutes to fish out, and then rinse with cold water a few times, so that the surface of the mucus can be removed clean.

2, after the treatment of yellow spicy ding into a bowl, add a small amount of salt, pepper and cooking wine, mix well with chopsticks, marinate for about ten minutes, so that the yellow spicy ding more flavor.

3, a pot of boiling oil, when hot, add ginger, stir fry flavor, and then put the marinated yellow spicy ding into the pot, and then fry to both sides of the golden brown when the pot can be.