pork belly

300 grams

Small carrot

500 grams

condiments

oil

Proper amount

salt

Proper amount

monosodium glutamate

Proper amount

sesame oil

Proper amount

Flour paste

Proper amount

Pork stuffing jiaozi, white radish.

1. Wash and wipe the radish.

Step 2 put salt to kill water

3. Squeezing water is chopping

4. Pork belly cut with onion and ginger cut with olive oil

5. Sprinkle with soy sauce and monosodium glutamate sesame oil noodles.

6. Finally, put the radish into a bowl and mix well.

7. Face to face in advance

8. Making agent and rolled dough

9. Start to package jiaozi.

10. Cook jiaozi for 5 minutes.

1 1.5 minutes later, take out the pan.

skill

Radish should kill water with salt, and there is no such thing as radish not rotting.