Pork lung soup with almonds, crucian carp soup with watercress, pork bone soup with rosmarinus officinalis and olives, pork lung soup with almonds and white fruit and lily of the valley, pork lung soup with Sichuan shellfish and snow pear, double gold and beneficial to the lungs, and old duck soup with salvia and jade bamboo.
1, almond pig lung soup materials: fresh pig lungs 1, sweet almonds 60, 60ml ginger juice, honey 250 grams practice: the pig lungs clean, sweet almonds with warm water soak for 2 hours, peeled, mashed, take out with ginger juice, honey, mix well, stuffed with pig lungs tube, tied up the mouth of the tube standby. The pig lungs into the casserole, add the right amount of water, first with the fire boil, and then change to the fire stew 150 minutes can be.
2, watercress crucian carp soup materials: watercress, figs 4, crucian carp 1 ~ 4 (about 400 ~ 500 grams), lean meat, ginger. Practice: wash the watercress, cut short segments; figs slightly soaked, washed; crucian carp slaughter washed, remove scales, dirty miscellaneous, placed in an oil wok in slow-fire frying to both sides of the yellow, splash into a little water, together with the tile pot; lean meat washed, the whole piece of cut without a knife. Add 2500 ml of water (10 bowls of water), martial arts boiled, changed to the fire pot about 2 hours, seasoned salt can be.
3, Luo Han Guo olive pork bone soup ingredients: Luo Han Guo half, green olive 8, 500 grams of pork fan bone, carrot 1, ginger 2 slices, 8 bowls of water. Practice: Luo Han Guo and green olive wash, with a knife will be green olive cut a few ways; carrots, wash, cut blocks; will be washed pig fan bone, chopped, boil water; 8 bowls of water into the pot boil, put all the materials into the fire boil, turn the fire boil for an hour and a half, under the salt seasoning to drink.
4, white fruit lily almond pig lung soup materials: white fruit, lily, almonds, pig lung. Practice: South almonds soaked in water for 1-2 hours, rubbing off the skin; the pig lungs of the trachea mouth to the faucet into the water, to be swollen to the pig lungs can not be swollen when the inside of the blood and water extrusion, and so on many times until the pig lungs color change to pink or white, and then soak for 30 minutes, cut pieces, boil up; hot pot without oil, the pig lungs into the stir-fry until the water is dry, sheng up; fresh white fruit, lily and Wash and spare figs; 10 bowls of water into the tile pot boil, put all the ingredients of the martial arts fire boil, turn to medium-low fire boil for two hours, under the salt seasoning to eat.
5, Chuanbei Snow Pear Pork Lung Soup Ingredients: half a pig lung, 15 Chuanbei mother of pearl, snow pear 4. Practice: pig lungs cut thick slices, soak the water with a hand squeeze clean, into the boiling water for 5 minutes, fishing up over the cold river, drip dry. Pear washed, cut four pieces with skin, remove the core, washed the mother of pearl barley. Put all the ingredients into the pot of boiling water, to the fire to boil, micro-fire pot 2-3 hours, seasoning for use.
6, double gold lung soup ingredients: honeysuckle 9 grams, 90 grams of gold, 30 grams of fish grass, 150 grams of lean pork, salt 1 tsp. Practice: the lean pork washed, cut 3 cm square block, boil with boiling water, remove the bloody flavor. Wash honeysuckle, Tiebaojin and fritillary, and put them in a gauze bag. Add water to the casserole, put the package of herbs and lean pork pieces together in the casserole, simmer for 1 hour over moderate heat, season with salt to taste.
7, ginseng and bamboo old duck soup materials: ginseng, bamboo, old duck, cooking oil, salt and other seasonings in moderation. Practice: choose an old duck, remove the hair, wash. Then choose 30 grams of ginseng and 50 grams of bamboo, together with the pot into the pot, small fire pot for more than 1 hour, and then wait for the old duck simmering rotten into the appropriate amount of seasonings can be.