A fish or a fish.

Onion amount

ginger slice

Garlic powder (optional) Appropriate amount.

Steamed fish soy sauce

Steamed fish (super simple)?

I use frozen cod fillets, and I treat other fish in the same way. Wash and drain. Spread ginger slices under the fish and steam for 8 minutes. Generally, it takes 10 minutes to steam the fish, otherwise it will get old and the big fish will make several cuts on the fish.

It is very important for steamed fish to empty the water in the plate. Heat the oil, add the onion and garlic to boil, turn off the fire and pour it on the fish, then pour the fish soy sauce into the pot and pour it on the fish with the remaining heat, and it's ready! Super simple and super fragrant!

skill

If there is no special steamed fish soy sauce, you can use soy sauce with sugar and a little water to adjust it to your favorite taste.