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Good tips for cooking soup with taro

main ingredients

5 taro

a handful of mushrooms

3 coriander accessories

peanut oil

salt

chicken essence

sugar

taro soup. Steps

1

Scrape the taro, clean it and cut it into thin slices. Mushrooms are cleaned and broken into small pieces, and some coriander is used for seasoning! This is all the materials needed!

2

The method is particularly simple. Pour peanut oil into the pot, heat it, add chopped green onion to smell, and then add taro to stir fry.

3

after the taro is stir-fried for a while, add mushrooms, stir-fry evenly, and then add water to stew (you can also add some bone soup, which tastes better! ), it will be cooked in about ten minutes after the water is boiled, then add salt, chicken essence, sprinkle with coriander to taste, and then serve.