How to cook braised pork

Step step

1

Preparing ingredients

Step step

2

First step. Wash and cut the pork into cubes (about 1cm), slice the ginger

Step step

3

Step two. Boil the pork in cold water, add ginger slices and pour in appropriate amount of cooking wine

Step

4

Step three. Boil the pork in cold water, then wash off the floating powder with hot water and set aside

Step by step

5

Step four. Warm the pan, pour oil, and then put the rock sugar, I so much meat is probably so much rock sugar, you can control yourself, I also just come

stepstep

6

Step five. Stir fry over low heat until all the rock sugar melts and small yellow bubbles start to form

Step step

7

Step six. Turn up the heat to medium, add the pork and stir-fry quickly until it is coated with the sugar color, then add 3 slices of ginger and stir-fry for 20 seconds

Step step

8

This time, add an appropriate amount of hot water (flush with the meat)

Step step

9

Step seven. Add two tablespoons of soy sauce

Step step

10

Step 8. Add one tablespoon of salt, one pepper, one tablespoon of dark soy sauce, then open the lid and simmer on medium heat for 40 minutes

Step step

11

Step 9. After 40 minutes, turn on the heat to reduce the juice (keep turning when reducing the juice)

Step step

12

Finish

Cooking Tips for Braised Pork

Tips

Tips

1, cook the meat with cold water in the pot.

2. Use hot water when washing the floating ends.

3, when frying rock sugar must be low heat.

4, fried to bubbling immediately into the pork open medium heat stir fry.

5, the last big fire juice must be more flip, otherwise it will be paste.