Exercise:
1, yellow croaker buys frozen packaged yellow croaker with viscera removed, 100 is not expensive. Take it home, thaw it, clean it, cut several knives on the yellow croaker, pour in cooking wine, add salt and ginger slices. This curing lasts 15 minutes.
2. After the cooking wine marinated with yellow croaker is disposed of, it is necessary to discard the ginger slices, then pour in the brand-new cooking wine and put in the new ginger slices. Continue to cook in the pot 10 minutes.
3. When cooking croaker, cut the onion and red pepper into shredded red pepper, put it in a bowl and soak it in water, and the shredded red pepper will naturally curl.
4. There will be soup when the yellow croaker is cooked. Pour out all the soup and remove the cooked ginger.
5. Pour the fish sauce on the yellow croaker, then add the chopped green onion and red pepper in advance, and then heat the oil to 300 degrees and pour it on the yellow croaker, so that the steamed yellow croaker is fresh and tender, and it melts in the mouth without fishy smell.