Episode 1: Delicious Dunked Soup Buns

There are many delicacies I have eaten: Dongpo Pork, Sesame Dumplings in Soup, and Kung Pao Chicken ...... But my favorite is the Dunked Soup Buns.

The dunking soup dumplings look very nice. It is round, snow-white, snow-white, looks like a little baby with fair skin is smiling at you and saying, "I can be delicious, come and eat me!" Close to a smell, a meat filling unique aroma comes to the nose, at once stirred up people's appetite, so that people "drooled straight three thousand feet", and could not wait to go straight up, swallowed it in one mouthful!

The eating method of the soup dumplings is very delicate, to first bite a small mouth on the buns, and then carefully suck out the soup inside, and finally a mouthful of one, addictive to the extreme.

I also created a "Chen-style eating", you may want to try. Every time I eat soup dumplings, I will take a straw, this "suction soup artifact" gently inserted in the buns "head", and then slowly suck the soup, fresh and sweet meat flavor will be in my tongue diffuse. After drinking the soup, pick up the bun, dipped in a little vinegar, directly into the mouth, a sour flavor and rich meat flavor in my tongue completely bloomed, it really makes you want to go to heaven, aftertaste.

There is also a small interesting thing between me and this dunking soup dumpling! It was the first time I ate it, I did not know that there is soup inside, directly bit down, the result of the soup "water flooded mountains", in my new clothes painted a big cat. In this way, I and the dunking of the Liangbao knot, I secretly swear, I will often come to take care of it, but also at that time, I invented a new way to eat.

Listen to my introduction, you are not early already mouth watering? Go and try it!

Comment:

It really makes people's mouth water, describing the pleasure of tasting soup dumplings from many angles, including appearance, taste, eating method, and texture, and the language is vivid and humorous.

Article 2: Hometown food cake rolled meat

This summer, I went back to my hometown of Hebei with my mother. My hometown is Linxi County, Xingtai City, Hebei Province, located in the border of Hebei and Shandong. Back to my hometown, just in time for lunch, my mom took me to a modest food stall. Mom went over and talked to the owner for a while, and then came back to me and said, "Son, today mom will let you try the old family's cake rolls with meat!" I asked curiously, "What's so good and what kind of meat in a pie roll?" Mom told me about this "cake and roll" in colorful.

Linxi cake rolled meat began in the Ming Dynasty Yongle years, nearly 600 years ago. It is composed of a cake and minced beef, although the production of simple materials, but the workmanship is extremely sophisticated. The dryness, hardness and softness of the cake, the size of the meat, the technique of putting the meat and rolling the cake, and the fire are all crucial. It's just that other people can't learn by looking at it with a clear eye.

First of all, the cake, never like Shandong pancakes too hard, too crispy, on the teeth of the bite is a test, not like Hebei's egg pancakes as soft and easy to stick teeth. Lin Xi cake roll meat is not dry, not wet, soft and hard moderate, and the cake is not burnt, easy to digest, the most powerful is the whole cake a little bit of a hole are not, uniform thickness. Besides the meat, it must be beef, must be fresh beef, stewed and soaked in the original soup for 24 hours, chopped out with a knife, not too big, not too crumbly. When the pancake is ready, sprinkle the minced beef evenly over the pancake, and then wrap the meat roll in the pancake. Fire, it must be the fire, the most important thing is to burn the fire must use firewood, and firewood must be used "fruit wood" system. Such a cake rolled meat, eat up to have a natural aroma, and eat after a long time after the aroma does not dissipate.

It's this small, unassuming stall that sells a hundred or so of these a day. If it's a holiday, it sells even more. When the owner put the freshly baked pancake rolls on the table, the aroma of the pancake rolls penetrated into your nostrils without waiting for you to take a breath. I gently bite down, chewing carefully, enjoying its delicious flavor. Unconsciously, a bite of pie roll roll meat rolled down my stomach, I as if waking up from a dream, staring at my mom and said, "Yummy! Yummy!" Look at the hands of many more, it is ecstatic to bite down another mouthful of ...... In a short while, I was three times to a fragrant, steaming pie roll meat eat a clean!

"Thin as paper color cool, soft extraordinary more fragrant. This cake should only be on the sky, where on earth a few times to taste!" Mom before leaving the store, and specially packed two cakes rolled meat, said it is for grandma and grandpa to eat. We got into the car and went straight to grandma's house, the evocative fragrance in the car filled with ......

Episode 3: Penglai small noodles

Whenever I watch "Tongue China" at home, I salivate at the food on that TV, and I can't wait to pounce into the TV. I'm not sure if I'm going to be able to do that. But on second thought, what can be better than the hometown specialty food - Penglai small noodles?

Whether you're in school or on vacation, when you wake up in the morning, all you can think about is your hometown's specialty breakfast - Penglai noodles. You don't say, our here Penglai small noodles can really be described as "soup like manna face like brocade, strip entry called delicious! You see that the original round dough, pulling the noodle master's golden hand, a stretch, a shrink, a drop, a pull, into a silky smooth silk; and then look at the marinade: thin and like a yarn of egg flowers in the soup exudes a rich aroma of rolling, a share of the aroma of the nose, you can resist the temptation of this invincible! Let's have a bowl! Shengmian master a lift, a put, a press, a squeeze, a pour, a bowl of richly scented and inexpensive Penglai small noodles out of the pot! Looking at this bowl of "Heavenly Immortal Match", see the crystal marinade with the smooth dough, your tongue is mobilized? Pick up your chopsticks, take a big bite of the noodles, take a big bite of the soup, and don't forget the delicious and free side dishes! And with the old vinegar as a supplement, it's really a "heavenly flavor"!

Whether it is spring, summer, fall or winter, XiaoMian always attracts people with its unique charm; no matter rain or shine, XiaoMian always makes people come to enjoy its deliciousness.

Penglai noodles are not only one of the specialties of Penglai, but also represent the taste of the people in this era

. Think about it, when you have been away from home for decades, back to his hometown, you can still eat a bowl of Penglai noodles, the taste of the noodles or authentic "Penglai flavor", looking at your native hometown, you will be a kind of mood and thoughts?

Our hometown specialties - Penglai small noodles.