Proper amount of trotters

Proper amount of trotters

Appropriate amount of yam

step

1.

Wash soybeans and soak them for 2 hours in advance.

2.

Soak Fructus Lycii and Fructus Crataegi in clear water and wash.

3.

Slice the ginger and tie the onion tightly.

4.

Wash and drain the soaked soybeans, medlar and hawthorn.

5.

Pig feet and trotters (hereinafter referred to as pig feet) are washed and cut into small pieces.

6.

Put the pig's trotters in the pot, blanch them with cold water, take them out after the water boils, rinse off the floating foam and drain the water.

7.

Put the scalded pig's trotters back into the pot, add them to 80% full, and turn on the fire.

8.

After the water is boiled, skim the floating foam, add yellow wine, ginger and onion, and pour the soybeans, medlar and hawthorn into the pot at the same time. When the fire boils, turn it down.

9.

At this time, the yam was treated, washed, peeled, cut into hob pieces, soaked in salt water and added with a little white vinegar.

10.

1 hour later, turn to high fire and add yam. After boiling, turn to low heat again.

1 1.

Cook for another 30 minutes, season with salt, and take out.