Ingredients:
1 old duck, 1 section of yam, 5 slices of ginger, 1 spoon of white wine, appropriate amount of pepper and salt
Practice:
1. Prepare raw materials, blanch the duck in a cold water pot, and add a few slices of ginger and high-alcohol to help remove fishy smell.
2. Boil the bloody foam of duck meat and rinse it off. Boil the bloody foam of duck meat and rinse it off, then add a proper amount of water. Pay attention to adding enough water at one time when making soup.
3. Press the function key of soup (the maturity time of ducks in various pots is different), add the hob yam pieces 1 minutes before the duck soup is cooked, and then continue to cook until the time is up.
4. Add salt and pepper to taste, put it in a bowl, sprinkle chopped spring onion on the surface, and serve.
What is the best and most nutritious stew for old ducks? Sour radish soup for old ducks
Ingredients:
1g of old ducks, 5g of sour radishes, appropriate amount of cooking wine, appropriate amount of oil, 15g of onion, 1g of ginger slices, appropriate amount of pepper, appropriate amount of carved wine, 3g of white pepper and appropriate amount of salt
Practice:
1. Clean up the ducks and chop them for later use.
2. Wash the pan, add appropriate oil, heat it to 5%, add onion, ginger and pepper, stir-fry until fragrant, then add duck meat and a little cooking wine, and stir-fry until golden brown.
3. Put the fried duck into the soup pot and add boiling water (the water doesn't pass the duck), then add the cut sour radish. After the fire is boiled, turn to low heat and simmer for 2 hours.
4. Add pepper to taste after the duck is crisp and rotten. (You can put some salt according to your taste).
What is the best and most nutritious stew for the old duck?
Material:
1 old duck, 1g dried bamboo shoots, 1g ham, appropriate amount of shallots, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of yellow wine, appropriate amount of salt and appropriate amount of white sugar
Practice:
1. Soak the dried bamboo shoots before using them, and put them away. Sliced ham; Cut ginger into pieces and set aside.
2. Choose an old duck of about 3.5 kg. After the duck is washed, add some salt and yellow wine to the opening of the abdomen and stuff it with garlic cloves and whole shallots.
3. Put the duck in a cast iron pot and add water until the duck is submerged. Pour some rice wine directly into the pot, and put a few pieces of ginger on the duck to remove the fishy smell.
4. After the fire boils, turn to medium heat and boil until it boils. After 15 minutes, turn to low heat, cover and continue to stew for 4 minutes.
5. In the process of stewing, scoop up the soup from time to time and pour it on the duck to make it tasty. Next, add dried bamboo shoots and ham, and add a little salt and white sugar to taste.
6. Continue to stew for half an hour until the duck is cooked, and the old duck pot with dried bamboo shoots and strong soup is ready.
What is the best and most nutritious stew for the old duck: Winter melon and old duck soup
Ingredients:
1/4 old duck, 75g winter melon, 5g coix seed, 2g Euryale seed and 2 slices of ginger
Practice:
1. Soak the coix seed for several hours.
2. Chop the ducks and wash them. Put it in a pot and add water. Boil the water for one minute.
3, pour out the blood, the pot again. Add Semen Coicis, Semen Euryales, pericarpium Benincasae and capsule. They all have the function of clearing away heat and relieving summer heat.
4. Pour in 15-18 water. Open fire and cook for 3-4 minutes. Remove skins and pouches. Add wax gourd, continue to cook for 1-13 minutes, and season.