To make chicken balls, you must first prepare the raw materials. The raw material is naturally chicken, but not all parts of chicken can be used to make meatballs. What is recommended here is chicken breast. Why? The meatballs made of chicken breast are chewy and the price is more cost-effective than other parts. How can such economical meatballs not be loved by everyone?
So before it's too late, let's start making this chicken ball. First prepare the mushrooms, wash them with clear water, remove the stalks at the bottom, process them into fine powder, and then blanch them. Next, prepare a carrot, clean it, turn around, peel it and process it into filaments, sprinkle a little salt on its surface, and finally mix them and stir them evenly with chopsticks. Next, you need to use old tofu. First put the old tofu into a mill and grind it into mud. Then take the tofu to filter the water and squeeze out the excess water. Carrots are also processed in this way.
Next, prepare the chicken breast. Similarly, put the chicken raw meat into a blender and stir it into a paste. Sprinkle a little cooking wine on its surface, add a little oil consumption and a proper amount of pepper, and stir well by hand.
Stir for about 5 minutes, put the radish and mushrooms just prepared, as well as the filtered tofu paste, and put an egg in, add a certain amount of starch, and continue stirring. When the preparation is almost done, these meat sauces can be processed into meatballs. Put the meatballs into a steamer, add a certain amount of water to start steaming, and cook for about 15 minutes.
Next, prepare the sauce, cut the garlic into fine powder, put it in a pot with high fire, pour in the right amount of oil, add the garlic just now, stir-fry twice, add a certain amount of water and starch, stir-fry for a while, and then pour the sauce on the steamed meatballs. Chicken balls are ready as soon as they arrive.