Steaming king crabs usually takes 20-25 minutes. It is best to remove the legs of the king crab one by one, chop the crab body into four pieces and clean it up. If there are stubborn stains, you can brush them with a toothbrush, put them in cold water in the pot, boil them and steam them for 20-25 minutes. King crabs should not be steamed for too long. If steamed for a long time, the crab meat will get old, which is counterproductive. When eating, cut off the crab feet with scissors, and then cut them open to get a whole piece of crab meat. Bite down the glistening meat in one bite. The crit from the deep-sea "crab king" is a rare delicacy in captivity, which is incomparable to ordinary seafood. Although the king crab is so big, it is actually very easy to cut. Its shell is very soft.

The nutritional value of king crab is not low. It is rich in minerals such as protein, calcium, magnesium and potassium, which are essential nutrients for human body. Eating it can supplement certain nutrients for the human body, maintain the normal physiological function of the human body and be beneficial to health.

King crab is also called stone crab or rock crab. Named after its huge size, it is known as the "king of crabs". In fact, it is not a real crab. A real crab has four pairs of feet and a pair of crab pliers. King crabs are mostly distributed in cold seas, and usually have three pairs of feet and a pair of crab claws. They are delicious, the steaming effect is better and the nutritional value is high. They contain protein and a variety of trace elements, which have a good nourishing effect on human body, especially in autumn and winter. King crab is fat and tastes better. To clean the king crab, first prepare half a basin of water and a toothbrush; Soak the king crab in a basin for about ten minutes; Grab both sides of the crab and clean the back, abdomen and mouth with a toothbrush; Grasp the crab's pliers, lift the crab's pliers joints from bottom to top with the toothbrush handle, and grasp the crab's pliers along the root of the pliers with your thumb and forefinger. Individual fierce crabs can first press the pliers or knock a few times to open the abdominal cover, and squeeze out the excrement from the inside out; Clean the dirt and crab claws in the crab belly cover; Put the cleaned crabs into a pot filled with clear water, soak them in clear water for about ten minutes, and then rinse them off. That is, the crab cleaning is completed.