Lamb meat steamed bun:

Main ingredient: 800g of lamb shank meat

Accessories: 30g of fungus, 30g of yellow cauliflower, 2 handfuls of Longkou vermicelli, 1 piece of ginger, 4 green onions, 1 stewed meat packet, salt to the right amount, 1/2 tablespoon of peppercorns, 2 cilantro plants, 2 garlic cloves

1, prepare the ingredients.

2, peppercorns with water to boil, lamb into the boil together, fish out the lamb washed and set aside.

3, lamb, green onions, ginger, stew meat packet, together in the pot to boil skimming clean foam.

4, simmer until the soup is creamy and the water is reduced by one-third. About 2 hours, season with salt and continue to cook for 30 minutes.

5, lamb fish out.

6, fungus and golden broccoli soaked blanched and drained, Bai Ji Bun made in advance. With small vegetables vinegar garlic, chili sauce, small pickles.

7, fans soak soft blanching.

8, steamed bread broken or chopped, add fungus and cabbage, fans, torn lamb.

9, blended into the cooked lamb soup. Sprinkle garlic parsley can be.