Ginkgo cutting board for the first time when you need to use salt water soak 1 ~ 2 days, can play a preventive effect of cracking sterilization, after use need to use water to rinse once, placed in a cool ventilated environment for drying, for meat food, need to use hot water to rinse, every half a month time coated with cooking oil, to prolong the service life of the ginkgo cutting board.

1, salt soak

Before the first use of the ginkgo cutting board need to soak in salt water, can be placed in the water to add the right amount of salt, salt water concentration the higher the better, soak 1 ~ 2 days of time, to prevent the board from cracking, but also play a role in sterilization.

2, cool storage

Ginkgo chopping boards need to be placed in a cool and ventilated environment after use to dry, for some meat food, need to use hot water to rinse after cutting, which can maximize the removal of ginkgo chopping boards on the grease.

3, smear cooking oil

Ginkgo cutting board every half a month time need to be coated with cooking oil, in the ginkgo cutting board up and down as well as the periphery of the coating, and so the oil can be absorbed and then coated again, can effectively avoid the ginkgo cutting board cracking.