There is one ingredient that, when cooked properly, tastes better than meat and that is - rotis!

I, chicken shredded rotisserie cucumber

Raw materials: chicken breast 1 piece, 100 grams of rotisserie bamboo, half a cucumber, 2 tablespoons of garlic sauce, 5 grams of green onion, 5 grams of ginger

Practice:

1. Preparation: chicken breast washed with the back of the knife hammer for a minute; rotisserie bamboo with cold water, blanch blanch and cut the section of the standby.

2. Sit with a small pot of water, cold water when the onion segments and ginger slices; water boiling chicken breasts into the, blanch.

3. blanch chicken breasts when the cucumber shredded, arranged in the bottom of the plate; cut the bamboo on the cucumber shredded.

4. chicken breasts blanched, slightly cooled, torn into thin shreds with the hands;

5. When the oil is 60% hot, pour two tablespoons of garlic hot sauce, add some water to boil and then poured on the chicken shreds.

Second, oil spicy mixed bamboo

Raw materials: 200 grams of bamboo, 15 grams of chili oil, 1 gram of monosodium glutamate (MSG), 3 grams of salt, 10 grams of soy sauce, 2 grams of sugar

Practice:

1. put the bamboo into a pot, pour 80 degrees of hot water to soak for a few hours;

2. take out of the hair of the bamboo cut into segments, blanch in the pot of boiling water, fish out the draining water, and put it into the dish;

3. When the bean curd bamboo cooled into the seasoning mix can be eaten.

Three, fungus fried bamboo

Raw materials: 200 grams of bamboo, black fungus 5, 2 cloves of garlic, ginger 4, seasonings: salt, soy sauce, sugar, pepper, chicken

Practice:

1. black fungus soaked, bamboo with water soaked soft cut section, garlic slices.

2. Put the bamboo into a pot of boiling water to cook for a minute, fish out of the water control, frying pan with oil to heat, under the garlic and ginger slices burst incense.

3. Add bamboo stir-fry for a while, add black fungus, salt, sugar, soy sauce, pepper, chicken stir-fry can be

Four, celery bamboo

Raw materials: celery 5, 300 grams of bamboo, ingredients: garlic 5 cloves, 5 grams of salt

Practice:

1, celery to the root of the picking leaves and wash and cut into 5cm or so of the section, bamboo soaked and cut into the same length of the section of the spare.

2, garlic cut into garlic minced.

3, the pan in a little oil, heat the garlic crushed burst incense, then add celery, celery color slightly darker into the bamboo section stir fry for a few moments.

5, bamboo stewed fish

Raw materials bamboo, pork, ginger, soy sauce, rock sugar

Practice:

1. bamboo with scissors, cut into the same size pieces, soaked in water. See soft and then use.

2. fig meat with skin diced, ginger sliced.

3. Support the oil pan, see hot, the ginger into the pan burst incense.

4. Pour in the pork and stir-fry until browned, pour in the soy sauce, add a bowl of cold water, boil over high heat, turn off the heat, stew for about 20 minutes. (Available chopsticks to try to poke rotten can)

5. Open the fire, add a small handful of rock sugar, collect some juice, and then poured into the bamboo, burned to the bamboo flavor, you can.