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How to make steamed acacia flowers

Steamed acacia flowers are fresh acacia flowers that are washed, mixed with flour, and then placed in a steamer to steam under water before being mixed with seasonings and eaten. Steamed acacia flowers are not only fluffy, sweet and savory, but also a large degree of preservation of the nutrition of acacia flowers, each mouthful is quite satisfied, after eating, the mouth and the residual acacia flowers of the flavor. Not only is it delicious, but it's also extremely easy to prepare. Steamed acacia flowers, although delicious, but must control the amount of intake, can not eat more, or there may be indigestion, and even a very high blood sugar, hyperglycemic dizziness symptoms, so steamed acacia flowers are delicious but must not eat.

The practice of acacia has a variety of acacia, you can acacia scrambled eggs, you can steam acacia, can also be made into acacia cake, acacia cake, acacia casserole as well as acacia congee and soup and so on. Delicious dishes through the point of acacia flower fragrance, not only can add appetite, but also fully absorb the nutrition of acacia flowers, but also eat out the flavor of spring. At the same time, acacia flowers can also give the pastry as a supplement, added to the pastry, can make the food become more sweet.

Which people can not eat acacia?

The sugar content contained in acacia flowers is still relatively high, so diabetics are best not to eat. Because the taste of acacia is bitter and cold, it has the effect of cooling the blood and stopping bleeding, so women who are menstruating or have a low menstrual flow should eat as little as possible. Sophora is also not easy to digest, so the elderly should not eat too much. Healthy people should also not eat too much, so as not to hurt the spleen and stomach.

The people who are allergic to acacia flowers can not eat, acacia flower allergy has two kinds of cases, one is the pollen allergy to acacia flowers, the second is the consumption of acacia flowers can produce a kind of photosensitive substances, eaten under the sun exposure is easy to cause solar dermatitis, it will be in the eyelids, face, neck, and arms, etc., the redness, swelling, itching, and even appear blisters. Therefore, people with a history of allergies try not to eat acacia flowers or acacia flowers to play, if eaten to try to avoid the sun, in order to prevent the cause of solar dermatitis.