Raw materials: 1000 grams of cabbage 150 grams of mushrooms 150 grams of dried tofu 100 grams of eggs 4 eggs 50 grams of minced scallions 50 grams of salt 1 gram of pepper 5 grams of sugar 15 grams of monosodium glutamate 15 grams of sesame oil 50 grams of refined oil 150 grams of oil

Methods:

1 Cabbage washed, chopped finely, pickled in fine salt, squeezed out of the water; the mushrooms, tofu are cut into fine grains; egg knocked into a bowl with refined salt and stirred into the egg mixture. fine grain; egg knocked into a bowl, add fine salt and stir into the egg liquid.

2 frying pan on the fire, into the refined oil heating, pour into the egg mixture evenly fried, from the pan to cool, chopped, add cabbage, mushrooms, dried tofu granules and well, and then add minced green onions, refined salt, pepper, sugar, monosodium glutamate, sesame oil and so on, that is, into.

Note:

1Cabbage must be marinated, and then squeezed dry before being used for stuffing; if you don't use cabbage can be used radish, leek, celery, etc.; if you don't use dried tofu can be used tofu skin, water hair rotting bamboo and so on.

2 Eggs can also not be scrambled, that is, directly into the egg mixture into the filling. In addition, the filling can also be added to the vermicelli.

Leeks and eggs filling

Leeks cut into small minced, eggs N scrambled into tender minced, shrimp skin chopped, vermicelli boiled and chopped, you can also put a little red ham hock, cut into grains. Seasoning note only salt, cooked oil and a small amount of pepper, seasoning ah five spice powder ah thirteen spice ah do not put, put on the leeks and eggs diluted the fresh flavor itself.

Mushroom and rape filling

Fresh mushrooms washed and chopped, rape washed and boiled in boiling water to brown and then put into cold water, squeeze out the water, chopped, put some salt, oil, a small amount of five spice powder.