Ingredients: black glutinous rice, yam, wolfberry
Practice:
1, the black glutinous rice in water soak for 3 to 4 hours, and then put into a pot, high heat to boil, the first big fire boil, then small fire simmer for 45 minutes.
2, yam peeled and sliced, to be black glutinous rice simmering for 45 minutes, into the yam, you can also add some goji berries to increase nutrition.
3, 5 minutes later, put the sugar to taste, after the bowl to taste.