Another feature of the Yellow River carp is that it often rushes in the water for food. Tentacles are important organs for it to find food, so they are very developed, and the tentacles are long and thick. And farmed fish don't have to look for food everywhere. The beard is thin and small, hanging on both sides, like the eyes of a blind man. The quantity is relatively small. As for how little it is, the Yellow River carp has become a protective fish. Since the quantity is relatively small, the price is naturally higher. After all, things are rare since ancient times.
A large number of trace elements contained in sediments are exactly the elements needed for carp growth. Although there is a lot of sediment in the Yellow River, it is precisely because of this environment that such a fat carp can be raised, which is different from ordinary wild fish. Sediment contains a lot of trace elements such as calcium and phosphorus, which are the nutrients that fish depend on for survival, resulting in tender meat, delicious taste and less fishy smell of the Yellow River carp. Unlike humans, fish breathe through gills, so this little sediment has no effect on them, nor does it say that it blocks the respiratory tract. Moreover, carp swallowing appropriate sediment can also help them digest food and promote it.