Ingredients: pork chop, red onion, red pepper, clear soup, vegetable oil, ginger, onion, monosodium glutamate, salt, soy sauce, water starch and sesame oil.

Practice: wash the materials and cut the pork chop into small pieces; Peel red onion and cut into pieces; Red pepper slices; Sliced ginger; Cut the onion into pieces for later use. Put vegetable oil in a hot pot, add ginger slices and ribs and stir-fry until fragrant. Then add clear soup, salt, monosodium glutamate, soy sauce, red pepper and scallion, cook with low heat until cooked, thicken with water starch and pour in sesame oil.

Fried cuttlefish with pineapple

Ingredients: cuttlefish, fresh pineapple, red onion, green pepper, sweet pepper, onion, tomato sauce, vinegar, sugar, salt and vegetable oil.

Practice: cuttlefish cut into pieces; Cut pineapple, green pepper, sweet pepper and onion into small pieces; Mix the seasoning well. Blanch cuttlefish and pineapple meat 10 second, and take out. Heat the oil pan, add the red onion, green pepper, sweet pepper and all seasonings and stir-fry a few times, then add the pineapple and cuttlefish and stir-fry evenly.