The people who are not suitable to eat snake meat:
1. Pregnant women should be cautious, snake meat may contain bacteria and/or parasites, which may threaten the health of the fetus.
2. Diseases, sores and ulcers should not be eaten.
Snake with salt and pepper
Main ingredient: 1 snake about 250g
Accessories: ginger, salt and pepper, soy sauce, cooking wine
Practice:
1. Wash the snake and chopped section blanching.
2. Marinate with ginger, cooking wine and soy sauce for 15 minutes, then steam for 10 minutes.
3, the frying pan oil, the steamed vegetables snake fried into golden brown fish out and spare.
4, the pan put a little oil to the San, ginger into the fried flavor and then the fried snake into the pan, stir fry evenly, sprinkle with salt and pepper to start.