Wingtip 500g for 3 people.
Attachment others
Salt 1 teaspoon? Chicken powder 1/2 teaspoons? Onion 10g? Ginger 10g? 5 grams of pepper? Five dried peppers? A little sesame oil? 5 grams of ginger? A little ginger powder
The practice of braised chicken tips
Step by step
1
Thaw the top of the chicken wings.
Step by step
2
Rinse under running water, and control the water for later use.
Step by step
three
Add boiling water to make Chili water, spread it, add chopped green onion and Jiang Mo, stir well, soak the chicken tip for about 20 minutes, take it out, rinse it again, and put it in a big pot.
Step by step
four
Sprinkle with salt, ginger powder, salted chicken powder and sesame oil, sprinkle with ginger, onion and dried pepper and mix well.
Step by step
five
Marinate in cold storage for 2 hours, take it out and blanch it in boiling water pot for about 15 seconds.
Step by step
six
Take it out, rinse it with running water, and control the water to dry.
Step by step
seven
Boil the old bittern in a non-stick pan, boil the chicken tip, simmer for 15 minutes, and turn off the heat.
Step by step
eight
Tighten the lid of the soup pot and marinate until the marinade cools.