Now this kind of fungus, long gone. Now on the market, all the artificial cultivation of flat mushrooms, or shiitake mushrooms and so on. The flavor is not comparable to wild mushrooms, but the nutritional content is probably the same.

Our side of the most common is the flat mushrooms, usually buy back and then add some cabbage fried to eat, after all, fresh flat mushrooms are not eaten in particular, but the flat mushrooms there is a very good way to eat, that is, fried flat mushrooms. Fresh mushrooms, in the bag on some flour, with cooking oil, it is really crispy, tender, mushroom flavor.

And it's also very easy to do, with fried mushrooms, eat more flavorful than meat. Today, I will share with you the details of how to make this dish. Deep Fried Flat Mushroom Food and Seasoning 500g of fresh flat mushrooms, 100g of flour, 5g of salt, 1g of five spice powder, vegetable oil, appropriate practice

Clean the flat mushrooms with tap water, strain the excess water, and then put them in a basin, add 5g of salt, rub the flat mushrooms with your hands, and then the water in the mushrooms will be sanded out, which is good for the later deep frying of the flat mushrooms, without splashing the oil. Dry the mushrooms with your hands, put them in a bowl, add the five-spice powder and mix well, then sprinkle the flour into the mushrooms.

Add the flour to the mushrooms, use your hands to grasp them well, so that the flour is evenly wrapped around the surface of the mushrooms, which will make the fried mushrooms burnt brown and tender inside, if the flour is not tightly encapsulated, the mushrooms will be crispy, which will affect the actual results of the preparation of our dish.

After the mushrooms are organized, you can prepare a frying pan, add about 500 grams of vegetable oil, boil the water temperature of six to seventy percent hot, put in the flour-coated mushrooms deep-fried, in such a strong temperature, the mushrooms can be fried to golden brown in just 2 minutes.

After the mushrooms have been fried for 2 minutes, they will turn orange in color and the flour batter will have been formed, so we can put them into an oil strainer to remove the remaining oil and serve them on a plate.

The fifth step

this deep-fried mushrooms, we made the realization of the bag of flour mushrooms, through the rolling oil frying, the skin is crispy, the inside is tender, and the mushroom flavor is very strong.

Tips:To make this fried mushrooms, you should pay attention to the following aspects. It is important to salt the mushrooms in advance to remove the water, so that the mushrooms can be eaten more strongly, but also to avoid the mushrooms in the frying process outside the seepage of water, resulting in splash of oil conditions. Fried mushrooms, it is best not to add tapioca starch, just add dry flour on the line, if you add tapioca starch, will make the vegetable oil infiltrated into the starch paste, so eating will be a little greasy.