Materials

2 pieces of corn, moderate amount of butter, 1 bag of milk, 30 grams of icing sugar

Practice

1, peel off the skin of the corn and corn whiskers, wash, cut into small segments.

2, the pot into the corn section, add milk and water, not over the corn.

3, add icing sugar, butter.

4, cover the pot with a lid, cook on high heat, turn to low heat and cook for 30 minutes.