Ingredients ?

Sticky rice flour 200g

Corn starch 50

Water 250

Salad oil 20

Sugar 50

Cooked black sesame seeds 50

Cooked white sesame seeds 50

Cooked peanuts 40

Sugar 40

Butter 50

Mesozzarella Adequate amount

How to make lassi glutinous rice dough ?

Glutinous rice dough part of the mix well, on the pot of steam water boiled into the steam for 20 minutes. Filling part of the peanuts slightly broken, mixed with butter

Take about 50 grams of glutinous rice dough, rolled out, the thickness of 0.5 mm, not too thin, easy to break, operation can be a small amount of sesame oil on the surface of the mat to prevent staining. Rolled out with a small spoon into the appropriate amount of sesame filling and mozzarella wrapped up and pinched

Wrapped and eaten when put in the steamer to steam for 3 to 5 minutes can be bitten open both the effect of pulling the silk, and the strong sesame aroma