The snail must be alive before soaking, otherwise it will stink.

the main feeding organ of the snail is the tooth tongue, which is used to scrape the bottom of the water and incidental food. Snails have mixed eating habits. In the natural environment, they mainly eat tender stems and leaves of aquatic plants, algae, bacteria and organic debris. They also filter plankton, and they like to be active and ingest at night.

Pay attention when cooking snails

When cooking snails, fry them for at least 2 minutes to prevent dysentery and parasitic infection. The substance secreted by conch brain can cause food poisoning, so you need to remove your head before eating. Snails should not be eaten with melon, cantaloupe, fungus and sugar, nor should they be taken with gecko, a traditional Chinese medicine, and oxytetracycline, a western medicine. The weak in digestive ability, the elderly and children should eat less, and those with allergic history, sores and stomach cold should not eat.