Basic materials: preparation of duck meat, fat and lean pork slices of one hundred grams, fifty grams of hydrated mushrooms, oil, salt, soy sauce, vinegar, monosodium glutamate, cooking wine, green onion, ginger, garlic, hot sauce, broth in appropriate quantities.

Practice:

1) cut the duck into small pieces, frying pan on the fire, the oil to fifty percent hot, down into the pork slices and mushrooms stir-fry, into the onion, ginger, garlic stir-fry flavor, and then put the duck pieces, add broth and salt, soy sauce, vinegar, cooking wine, monosodium glutamate, open the pot together into the casserole, stewed over low heat for about 30 minutes;

2) a separate pot of oil, the next chili sauce and garlic slices stir-fry flavor, into the casserole with a lid on the table. The casserole can be served with a lid on.

Features: casserole duck pieces taste very fragrant, not only can make a person's appetite, but also help the health of the spleen and stomach.

2, orange juice beer duck

Main ingredient: net light duck

Accessories: carrots, lettuce, orange juice, fresh beer, green onion, ginger, salt, sugar, cooking wine, chicken essence, cooking oil, broth, sesame oil

Cooking method:

①Please get ready to wash the duck cleaned and cut into chunks, blanch well over boiling water, carrots, green bamboo shoots peeling Wash and cut into small pieces, sit in a pot on the fire pour oil, cut the carrots and green bamboo shoots pieces of oil, slightly stir-fried and put out for use;

② take a pressure cooker, pour in the right amount of oil, put onion, ginger, refined salt, sugar, cooking wine, chicken essence, pour beer and broth (3 to 1), put the duck pieces, and then pour a part of the orange juice, don't pour it all over, and then simmer for a quarter of an hour or so, so almost cooked and then put in the Stir-fried carrots and green bamboo shoots pieces seasoning, out of the pot and then dotted with the right amount of orange juice, drizzled with sesame oil can be.

Features: Orange beer duck is a very characteristic of a delicious dish, not only the taste is very rich and delicious, and nutrition is not ambiguous, you can add a lot of protein for the body, and help digestion and absorption of the stomach.