Silver Ear Porridge:

Information: 30g silver ear, 100g pumpkin, 50g rice, 5g wolfberry, 5g jujube, 25g rock sugar, 1300ml water.

Steps:

1, the silver ear is soaked in cold water.

2, remove the root of the silver ear and wash, tear into small pieces; pumpkin peeled and washed, cut into small dices.

3, jujube core washing; wolfberry washing.

4, rice washed with wolfberry, red dates into the pot.

5, add 1300ml water.

6, large fire boil.

7, add pumpkin, boil over high heat and cook over low heat for 15 minutes.

8, add silver fungus, boil over high heat, cook over low heat for 15-20 minutes.

9, add rock sugar and cook until melted.

10, finished.