Its temperature is very low.

It is really fried with high oil temperature when frying.

But the frying time is "short enough"

And the ice cream will be covered with a layer of raw flour, or it will be raw flour paste.

This has played a role in heat insulation and protection of the ice cream inside, and the other is

The ice cream that makes fried ice cream won't be very good. There is more water in it.

Therefore, the composition of ice is more, which fundamentally eliminates its heating.