In spring and March, don't forget to taste "the first freshness in spring". Speaking of seasonal food in spring, there are really many. Take Toona sinensis for example, March is the most delicious time every year. Toona sinensis, also known as Toona sinensis bud or incense pile head. Because it grows on Toona sinensis, it is also called "vegetable on the tree". Toona sinensis is a kind of spring food that can only be eaten in early spring. Its growth period is very short, with less than one month's early adopter time. If you miss it, you have to wait for another full year.

Toona sinensis has high nutritional value, coupled with its unique fragrance, many friends especially like to eat it. My brother-in-law is super Toona powder, and he eats dozens of pounds every spring. Cold Toona sinensis, or Toona sinensis fried eggs made with a few eggs, are very delicious. Toona sinensis originally appeared as a wild vegetable, which was expensive. Later, because of its economic benefits, there have also been many artificial breeding. However, the price of Toona sinensis has never been cheap over the years.

This year, the price of Toona sinensis is really cheap. 40 yuan can buy a catty, but in previous years, this price was not even thought about. Friends who often buy Toona sinensis should not find it difficult to find that there are two kinds of Toona sinensis in the market, one is red leaves, and the other is green leaves. So, is there a difference between these two kinds of Toona sinensis? Today, let's discuss this problem together and learn not to waste money again.

One of the most common Toona sinensis in the market is Toona sinensis, which is also called "Toona sinensis". Toona sinensis can only grow on Toona sinensis varieties such as Toona sinensis, Toona sinensis, Toona sinensis and Toona sinensis. The leaves of Toona sinensis are red or purple-brown, oily and shiny. The leaves look wrinkled, but the smell of Toona sinensis is very rich. Red-leaf Toona sinensis is of high quality, both in taste and fragrance, suitable for cold salad or fried, and tastes very good.

Green-leaf Toona sinensis is a kind of Toona sinensis bud grown on varieties such as green oil Toona sinensis and yellow umbrella. Its color is green or green-brown, its fragrance is much lighter than that of red-leaf Toona sinensis, and its oil content is less than that of red-leaf Toona sinensis. Therefore, in terms of taste and fragrance, the quality of Toona sinensis is worse. In the vegetable market, the prices of red-leaf Toona sinensis and green-leaf Toona sinensis are also different. Toona sinensis with green leaves is cheaper

Whether it's a green leaf Toona sinensis or a red leaf Toona sinensis, everyone should be careful to be misled by "Stinky Toona sinensis" when buying. Toona sinensis is very similar to Toona sinensis in terms of leaf shape and color. However, "Ailanthus altissima" has a bad smell and cannot be eaten. When you buy, you can tell by the number of leaves and the smell. Rub the leaves out and smell them directly. If they smell bad, they may be Ailanthus altissima. At this time, let's count the number of a leaf. If it happens to be an odd number, then it is definitely Ailanthus altissima, and it is not recommended to buy it.