With the comprehensive promotion of a well-off society, many people now have higher and higher standards of life. Some people even drive thousands of miles to their dream places to eat all kinds of delicious food and specialties in order to have a mouthful of food they want to eat. But now many young people are under great pressure. They often order takeout. In fact, eating too much takeout is also bad for their health. You can choose to do it at home. Although it takes a lot of time, it is also very comfortable. Wonton is one of the foods that people like to eat very much, so how to cook it without breaking the skin?

First, pay attention to the heat. First of all, when cooking wonton, wait for the water to boil, put it in for three minutes and add a little water. Wait until the wonton floats in the pot, add a little water, and repeat this for three times until the skin of wonton turns from white to transparent. But when cooking wonton, try to use a small fire. If you use a big fire, it is easy to boil the skin and expose the stuffing.

Second, how to make wonton First of all, you can buy some wonton skins on the street. Note that wonton skin is different from dumpling skin, and the wonton skin is thinner. Then I can do things at home by myself. Bian Xiao suggested that shrimp and pork can be cut into pieces, added with cooking wine and marinated in soy sauce for half an hour. Wash the pot and burn the oil. Add some chopped onion, ginger and garlic to the pot. After frying, put the minced meat in the pot and fry it. Put these fillings and ingredients directly into the wonton skin. Try to wrap it tightly to prevent the stuffing from coming out.

Third, share it with friends. After you have mastered the precautions for making wonton, you can also share it with your friends, so that friends can treat themselves with a beautiful meal after work. Or you can call your friends home directly, and then two people finish a bowl of wonton with their own hands and talk about the interesting things of the day while eating, which is very happy.